Comments on: 7 Quick and Easy Breakfast Ideas

By: Kylie Briffa

Mon, 22 Feb 2021 22:26:21 +0000

I’m going to try this

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By: towerofshelly

Thu, 14 Aug 2014 18:15:00 +0000

We usually just have cereal with milk. Sometimes healthy, sometimes the terrible sugary kind (I rationalize this by reminding myself that my kids don’t drink pop, Kool aid, or any other sugary beverages, they do a pretty decent job of eating their fruits/veggies, and overall we steer clear of processed foods). It’s our family’s one ‘guilty pleasure’.

That being said, sometimes:

– On the weekends I make pancakes or waffles (a double batch, for freezing). Always sneaking something in there like whole wheat flour, bananas, flax, pureed squash, applesauce.

– Recently, I taught my 9-year old how to make eggs. She likes making scrambled for her breakfast; with toast.

– We sometimes have smoothies (made with yogurt or frozen yogurt and real fruit), or yogurt parfaits.

– Banana bread or healthy muffins make good breakfast eats here, when I’m so motivated

– On occasion I’ll make a dessert (pie, fruit cobbler, cookies, even cake) and we’ll have that with frozen yogurt or even real full everything ice cream

– And of course, my kids love, love, love bacon. If I just made a trough of bacon every morning, they’d be happy with that.

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By: Kim @ In Our Write Minds

Tue, 12 Aug 2014 16:12:01 +0000

It’s just me for breakfast most days, but I love sturdy oats like steel cut or Coach’s oats. I usually add a little brown sugar and toss in strawberries, blueberries, peaches, or sliced bananas. When the weather turns cold and berries aren’t available, sometimes I’ll saute some diced apples with cinnamon to stir into my oats.

Lately, I’ve been on a Trader Joe’s delicious, rich, creamy Greek Honey Yogurt. It’s full-fat, but that makes it more filling, too. I can get by with half the amount (over nonfat. I love it with fresh fruit and a sprinkling of granola or muesli.

I also go through stages where I have bagels or English muffins or sourdough toast every day. Regardless, I always eat breakfast!

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By: KM

Tue, 12 Aug 2014 14:31:54 +0000

We love crockpot steel cut oats! Before our family went gluten free, my baked Apple French Toast was in weekly rotation. And I also used to make breakfast burritos with hash browns, sausage/diced ham, eggs, cheese and freeze them to be heated up.

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By: Katie @ The Surly Housewife

Tue, 12 Aug 2014 13:27:48 +0000

Great list! My kids recently became dedicated toast fans. We normally have oatmeal for breakfast but we started with the toast since they can get that themselves. They also love yogurt parfaits!!

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