2 pounds ground beef – browned and drained
2 cans diced tomatoes
1 can Rotel
2 cans – Cannelli or Red Bean
24 oz of V-8 juice
1 head cabbage – chopped
2 DRY packages of Italian dressing ( I use Simply Organic but you can use Kraft: 1 Zesty Italian and 1 Italian mixes)
In pot brown the meat, add in all but the seasonings. Once cabbage is tender, add in dry seasoning packets and simmer 10 minutes. Serve. Simple, easy and delicious!
]]>Yeah, I was probably stretching it a bit including chili and stew, but they’ve got to at least be in the soup family, right?
]]>Great post. I’ve been sharing it everywhere. 🙂
]]>Every couple of weeks I make Musgo Soup, which is always well-received. You know, everything in the fridge that “mus’ go”.
Hurray for soup season!!
]]>